Foods Low in Linoleic acid (121st - 140th) (per 100 g edible portion)

• Croaker (raw)
  
  5 mg
• Pacific cod (denbu)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Ivory shell (raw)
  
  5 mg
• Hard clam (boiled)
  
  5 mg
• Sea cucumber (konowata)
  
  5 mg
• Milk beverage (fruit flavored)
  
  5 mg
• Red cabbage (head, raw)
  
  6 mg
• Daikon, Japanese radish (root with skin, raw)
  
  6 mg
• Lizardfish (raw)
  
  6 mg
• Skipjack, Processed product (namari)
  
  6 mg
• Flying fish (raw)
  
  6 mg
• Hake (raw)
  
  6 mg
• Turban shell (baked)
  
  6 mg
• Topshell (canned with seasoning)
  
  6 mg
• Yogurt (skimmed, sweetened)
  
  6 mg
• Coffee (coffee drink)
  
  6 mg
• Pumpkin, Japan (fruit, raw)
  
  7 mg
• Pumpkin, Japan (fruit, boiled)
  
  7 mg