Foods Low in Linoleic acid (921st - 940th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  860 mg
• Swine (roast pork)
  
  860 mg
• Wheat flour (medium flour, first grade)
  
  870 mg
• Wheat flour (hard flour, first grade)
  
  870 mg
• Soy protein (isolated type)
  
  870 mg
• Wasp (maggot, canned with seasoning)
  
  870 mg
• Soy milk (regular type)
  
  880 mg
• Cream (milk and vegetable fat)
  
  890 mg
• Whipping cream (milk fat)
  
  890 mg
• Cracker (soda)
  
  890 mg
• Premixed flour (for hot cake)
  
  900 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  900 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  910 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  910 mg
• Snapping turtle (meat, raw)
  
  910 mg
• White table bread
  
  920 mg
• Dried buckwheat noodles (dry form, raw)
  
  920 mg
• Fish paste product (datemaki)
  
  920 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  920 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  920 mg