Foods High in Linoleic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2600 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2500 mg
• Soybean, Tofu (yaki-tofu)
  
  2500 mg
• Pea (oil-roasted and salted)
  
  2500 mg
• Wheat flour snack, extruded
  
  2400 mg
• Cornet with chocolate cream
  
  2400 mg
• Palm kernel oil
  
  2400 mg
• Swine, Sausage (fresh sausage)
  
  2400 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  2400 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2400 mg
• Doughnut (cake type)
  
  2300 mg
• Inobuta (meat, lean and fat, raw)
  
  2300 mg
• Wild boar (meat, lean and fat, raw)
  
  2300 mg
• Edamame (boiled)
  
  2300 mg
• Potato chip (fabricated)
  
  2200 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2200 mg
• Edamame (raw)
  
  2200 mg
• Corn (whole grain, raw)
  
  2200 mg
• Japanese style instant cup noodles (dried by frying)
  
  2200 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2200 mg