Foods High in Linoleic acid (741st - 760th) (per 100 g edible portion)

• Chum salmon (ikura)
  
  110 mg
• Sablefish (raw)
  
  110 mg
• Caviar (salted product)
  
  110 mg
• Japanese pilchard, Canned product (in brine)
  
  110 mg
• Japanese pilchard (namaboshi)
  
  110 mg
• Wakame (cut and dried)
  
  110 mg
• Shiitake, Nama-shiitake (boiled)
  
  110 mg
• Kidney bean (koshi-an)
  
  110 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  110 mg
• Daifuku-mochi
  
  100 mg
• Kirizansho
  
  100 mg
• Kibi-dango
  
  100 mg
• Karukan
  
  100 mg
• Sandfish (namaboshi)
  
  100 mg
• Japanese pilchard, Canned product (with seasoning)
  
  100 mg
• Common mushroom (raw)
  
  100 mg
• Kumquat (whole, raw)
  
  100 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  100 mg
• Yaki-onigiri
  
  100 mg
• Onigiri
  
  100 mg