Foods High in Linoleic acid (361st - 380th) (per 100 g edible portion)
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Boro (soba-boro)
760 mg
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Whale (ventral groove meat, raw)
760 mg
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Buckwheat noodles (wet form, raw)
760 mg
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Wheat flour cracker (kawara-senbei)
750 mg
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Swine, Offal (heart, raw)
750 mg
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Cattle, Imported beef (inside round, fat, raw)
750 mg
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Ayu sweetfish (cultured, baked)
750 mg
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Hot cake
740 mg
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Cream (vegetable fat)
740 mg
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Rakugan (mugi-rakugan)
730 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
730 mg
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Fish paste product (fish ham)
730 mg
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Premixed flour (for tenpura)
730 mg
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Bavarian cream
720 mg
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Sponge cake
720 mg
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Geppei
720 mg
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Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
720 mg
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Skipjack, Processed product (kezuri-bushi tsukudani)
710 mg
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Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
700 mg
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
700 mg