Foods High in Linoleic acid (341st - 360th) (per 100 g edible portion)
-
Barley (splited grain, raw)
860 mg
-
Barley (under-milled pressed grain, raw)
860 mg
-
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
850 mg
-
Wafer
840 mg
-
Buckwheat flour (middle layer)
830 mg
-
Hash roux
820 mg
-
Dried Okinawa noodles (dry form, raw)
820 mg
-
Steamed Chinese noodles
820 mg
-
Wheat flour (soft flour, first grade)
820 mg
-
Maccha
810 mg
-
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
810 mg
-
Nan
810 mg
-
Pigeon (meat, without skin, raw)
800 mg
-
Bread type rolls
800 mg
-
Fish paste product (fish sausage)
780 mg
-
Short cake
770 mg
-
Whipping cream (milk and vegetable fat)
770 mg
-
Squid, Processed product (kiriika-ameni)
770 mg
-
Dried Chinese noodles (dry form, raw)
770 mg
-
Barley, Noodles (dry form, raw)
770 mg