The amount of Foods that contain 16000 mg of Linoleic acid (801 - 810)

• 

  44 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 364
• 

  9 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 1778
• 

  5 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 3200
• 

  15 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 1067
• 

  13 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 1231
• 

  65 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 246
• 

  14 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 1143
• 

  8 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 2000
• 

  1 mg

  (per 48 g edible portion)

  Hard clam (boiled)
  × 16000
• 

  4 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 4000