Fishes and Shellfishes Low in Linoleic acid (41st - 60th) (per 100 g edible portion)

• Pacific cod (milt)
  
  2 mg
• Spangled emperor (raw)
  
  2 mg
• Abalone (canned in brine)
  
  2 mg
• Whelk (raw)
  
  2 mg
• Scallop (raw)
  
  2 mg
• Adductor muscle (canned in brine)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Horsehair crab (raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• King crab (raw)
  
  2 mg
• King crab (boiled)
  
  2 mg
• King crab (canned in brine)
  
  2 mg
• Japanese common squid (raw)
  
  2 mg
• Spear squid (raw)
  
  2 mg
• Squid, Processed product (canned with seasoning)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg