Lignoceric acid Content of Foods
(Initial S) (71 - 80)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 150 g edible portion)
Steamed Chinese noodles
-
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
17 mg
(per 100 g edible portion)
Sunflower oil
18 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
-
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
3 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
-
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
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