Foods Low in Lignoceric acid (741st - 760th) (per 100 g edible portion)

• Barley, Roasted flour
  
  4 mg
• Precooked Chinese noodles (dried by frying)
  
  4 mg
• Precooked Chinese noodles (dried by hot air)
  
  4 mg
• Pizza crust
  
  4 mg
• Bread crumbs (wet form)
  
  4 mg
• Bread crumbs (semi-dry form)
  
  4 mg
• Buckwheat noodles (wet form, boiled)
  
  4 mg
• Rye (whole flour)
  
  4 mg
• Soy milk (reconstituted type)
  
  4 mg
• Soy protein (textured type)
  
  4 mg
• Soy protein (isolated type)
  
  4 mg
• Hishio-miso
  
  4 mg
• Chickpea (whole, dried, boiled)
  
  4 mg
• Mung bean (whole, dried, boiled)
  
  4 mg
• Lotus seed (immature, raw)
  
  4 mg
• Sweet pepper (fruit, sauted)
  
  4 mg
• Common Japanese conger (raw)
  
  4 mg
• Common Japanese conger (steamed)
  
  4 mg
• Big-eye sardine (maruboshi)
  
  4 mg
• Skipjack, Processed product (kakuni)
  
  4 mg