Foods Low in Lignoceric acid (501st - 520th) (per 100 g edible portion)

• Short-necked clam, Canned product (with seasoning)
  
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• Mussel (raw)
  
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• Hard clam (raw)
  
  Tr
• Hard clam (boiled)
  
  Tr
• Hard clam (baked)
  
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• Adductor muscle (niboshi)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Tiger prawn (cultured, baked)
  
  Tr
• Oriental shrimp (raw)
  
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• Shiba shrimp (raw)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Firefly squid (boiled)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Ocellated octopus (raw)
  
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