Foods Low in Lignoceric acid (421st - 440th) (per 100 g edible portion)
- Cheese whey powder
- Olive oil
- Palm kernel oil
- Coconut oil
- Beef tallow
- Lard
- Imagawayaki
- Kasutera
- Kintsuba
- Taruto
- Chatsu
- Dorayaki
- Manju (kasutera-manju)
- Manju (kuzu-manju)
- Manju (kuri-manju)
- Manju (to-manju)
- Manju (mushi-manju)
- Steamed bread, Chinese style (adzuki bean paste)
- Yokan (neri-yokan)
- Yokan (mizu-yokan)