Foods High in Lignoceric acid (61st - 80th) (per 100 g edible portion)

• Cream (milk fat)
  
  21 mg
• Japanese anchovy (niboshi)
  
  21 mg
• Sesame seed (hulled)
  
  21 mg
• Corn (popcorn, oil-popped and salted)
  
  21 mg
• Russian cake
  
  20 mg
• Butter cake
  
  20 mg
• Blue sprat (seasoned and dried)
  
  20 mg
• Wheat flour snack, extruded
  
  19 mg
• Tuna, Canned product (flaked light meat in oil)
  
  19 mg
• Japanese pilchard, Canned product (in oil)
  
  19 mg
• Japanese anchovy (raw)
  
  19 mg
• Pie (apple pie)
  
  18 mg
• Whipping cream (milk fat)
  
  18 mg
• Mackerel (baked)
  
  18 mg
• Sunflower oil
  
  17 mg
• Natural cheese (cream)
  
  17 mg
• Mackerel (boiled)
  
  17 mg
• Japanese pilchard (baked)
  
  17 mg
• Natural cheese (emmental)
  
  16 mg
• Coffee whitener (powder, vegetable fat)
  
  16 mg