Lignoceric acid Content of Foods
(591 - 600)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 200 g edible portion)
With ovary (raw)
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
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