Lignoceric acid Content of Foods
(341 - 350)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
Tr
(per 40 g edible portion)
Monaka
Tr
(per 40 g edible portion)
Nerikiri
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Raw milk (holstein)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
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