Lignoceric acid Content of Foods
(221 - 230)
-
(per 15 g edible portion)
Lentil (whole, dried, raw)
5 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
8 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
-
(per 15 g edible portion)
Shiratamako
2 mg
(per 60 g edible portion)
Rice cake
-
(per 10 g edible portion)
Joshin powder
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
3 mg
(per 90 g edible portion)
Bread type rolls
2 mg
(per 70 g edible portion)
White table bread
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
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