Lignoceric acid Content of Foods
(11 - 20)
140 mg
(per 100 g edible portion)
Vegetable oil, blend
18 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
40 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
13 mg
(per 12 g edible portion)
Shortening
5 mg
(per 5 g edible portion)
Cayenne pepper oil
13 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
7 mg
(per 8 g edible portion)
Unsalted butter
9 mg
(per 10 g edible portion)
Fermented butter
84 mg
(per 100 g edible portion)
Sesame oil
73 mg
(per 100 g edible portion)
Palm oil
<
1
2
…
69
>
