Lignoceric acid Content of Fats and Oils
(1 - 10)
1500 mg
(per 100 g edible portion)
Peanut oil
320 mg
(per 100 g edible portion)
Rice bran oil
170 mg
(per 100 g edible portion)
Corn oil
150 mg
(per 100 g edible portion)
Rapeseed oil
140 mg
(per 100 g edible portion)
Vegetable oil, blend
13 mg
(per 12 g edible portion)
Shortening
7 mg
(per 8 g edible portion)
Unsalted butter
9 mg
(per 10 g edible portion)
Fermented butter
84 mg
(per 100 g edible portion)
Sesame oil
73 mg
(per 100 g edible portion)
Palm oil
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