Lignoceric acid Content of Confectioneries
(21 - 30)
2 mg
(per 15 g edible portion)
Karinto (sugar)
3 mg
(per 20 g edible portion)
Cracker (soda)
4 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 25 g edible portion)
Caramel
2 mg
(per 18 g edible portion)
Biscuit (hard)
4 mg
(per 45 g edible portion)
Custard cream puff
2 mg
(per 23 g edible portion)
Butterscotch
7 mg
(per 105 g edible portion)
Danish pastry
4 mg
(per 60 g edible portion)
Cornet with chocolate cream
3 mg
(per 56 g edible portion)
Geppei
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