Lignoceric acid Content of Confectioneries
(1 - 10)
9 mg
(per 5 g edible portion)
Onoroke-mame
40 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
8 mg
(per 15 g edible portion)
Potato chip (regular)
16 mg
(per 40 g edible portion)
White chocolate
9 mg
(per 25 g edible portion)
Milk chocolate
5 mg
(per 13 g edible portion)
Puff pie
6 mg
(per 18 g edible portion)
Biscuit (soft)
8 mg
(per 30 g edible portion)
Imo-karinto
6 mg
(per 24 g edible portion)
Chocolate biscuit
3 mg
(per 10 g edible portion)
Corn snack, extruded
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