Lignoceric acid Content of Cereals
(31 - 40)
2 mg
(per 60 g edible portion)
Rice cake
-
(per 10 g edible portion)
Joshin powder
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
3 mg
(per 90 g edible portion)
Bread type rolls
2 mg
(per 70 g edible portion)
White table bread
-
(per 10 g edible portion)
Rye (flour)
3 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1 mg
(per 72 g edible portion)
Rye bread
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