Lauric acid Content of Vegetables
(41 - 50)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
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