Lauric acid Content of Foods
(Initial S) (51 - 60)
368 mg
(per 75 g edible portion)
Short cake
26 mg
(per 12 g edible portion)
Shortening
-
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
17 mg
(per 460 g edible portion)
Silver pomfret (raw)
5 mg
(per 150 g edible portion)
Skimmed milk
1 mg
(per 5 g edible portion)
Skimmed milk powder
35 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
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