Lauric acid Content of Foods (Initial S) (141 - 150)

15 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
4 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
4 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
9 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
19 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
4 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
15 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
17 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
24 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
13 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)

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