Lauric acid Content of Foods (Initial P) (51 - 52)

Tr

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
Tr

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

< 1 … 6 >

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Foods (839)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (174)
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Fats and Oils (17)
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Prepared Foods (4)

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