Lauric acid Content of Foods
(Initial M) (21 - 30)
5 mg
(per 60 g edible portion)
Meat ball (frozen)
93 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
11 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
38 mg
(per 25 g edible portion)
Milk chocolate
180 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
51 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
13 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
200 mg
(per 8 g edible portion)
Modified milk powder
Tr
(per 40 g edible portion)
Monaka
Tr
(per 10 g edible portion)
Mukago (raw)
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