Foods High in Lauric acid (101st - 120th) (per 100 g edible portion)

• Casein
  
  52 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  51 mg
• Swine, Bacon
  
  50 mg
• Custard pudding
  
  49 mg
• Hot cake
  
  48 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  48 mg
• Russian cake
  
  47 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  47 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  45 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  45 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  44 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  43 mg
• Japanese style instant cup noodles (dried by frying)
  
  42 mg
• Chinese style instant cup noodles (dried by frying)
  
  41 mg
• Wheat flour snack, extruded
  
  40 mg
• Cheese whey powder
  
  39 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  39 mg
• Chinese style cookie
  
  38 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  38 mg
• Mirinboshi (anchovy)
  
  38 mg