Foods High in Lauric acid (461st - 480th) (per 100 g edible portion)

• Soy protein (structured type)
  
  2 mg
• Sweet potatoe (tuberous root, baked)
  
  2 mg
• Sweet potatoe (tuberous root, steamed)
  
  2 mg
• Sweet potatoe (tuberous root, raw)
  
  2 mg
• Yeast (baker's yeast, compressed)
  
  1 mg
• Cocoa (pure cocoa)
  
  1 mg
• Coffee (instant coffee)
  
  1 mg
• Pie (apple pie)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Hina-arare (kanto style)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Japanese quail's egg (boiled and canned in brine)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg