Foods High in Lauric acid (441st - 460th) (per 100 g edible portion)

• Crucian carp (boiled)
  
  2 mg
• Crucian carp (raw)
  
  2 mg
• Bastard halibut (cultured, raw)
  
  2 mg
• Bastard halibut (wild, raw)
  
  2 mg
• Yellow sea bream (raw)
  
  2 mg
• Japanese seaperch (raw)
  
  2 mg
• Sole (raw)
  
  2 mg
• Sockeye salmon (smoked)
  
  2 mg
• Dried flounder
  
  2 mg
• Barracuda (baked)
  
  2 mg
• Japanese sculpin (tsukudani)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (raw)
  
  2 mg
• Brownstriped mackerel scad (kusaya)
  
  2 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  2 mg
• Horse mackerel (baked)
  
  2 mg
• Horse mackerel (boiled)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Durian (raw)
  
  2 mg
• Red pepper (leaves and fruits, sauteed)
  
  2 mg