Lauric acid Content of Foods
(Initial B) (41 - 49)
Tr
(per 10 g edible portion)
Buckwheat flour (middle layer)
Tr
(per 10 g edible portion)
Buckwheat flour (outer layer)
Tr
(per 10 g edible portion)
Buckwheat flour (straight)
Tr
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
Tr
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
552 mg
(per 80 g edible portion)
Butter cake
46 mg
(per 23 g edible portion)
Butterscotch
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