Lauric acid Content of Foods
(801 - 810)
0 mg
(per 70 g edible portion)
Soybean, Abura-age
0 mg
(per 75 g edible portion)
Soybean, Nama-age
0 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0 mg
(per 11 g edible portion)
Soybean, Budo-mame
0 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
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