Lauric acid Content of Foods
(731 - 740)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 mg
(per 100 g edible portion)
Winter mushroom (boiled)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 90 g edible portion)
Kiwifruit (raw)
0 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
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