Lauric acid Content of Foods
(61 - 70)
165 mg
(per 150 g edible portion)
Ordinary liquid milk
19 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
11 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
17 mg
(per 17 g edible portion)
Peanut (peanut butter)
8 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
69 mg
(per 80 g edible portion)
Custard cream bun
14 mg
(per 17 g edible portion)
Potato chip (fabricated)
76 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
32 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
10 mg
(per 13 g edible portion)
Puff pie
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