Lauric acid Content of Foods
(681 - 690)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
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