Lauric acid Content of Foods
(591 - 600)
Tr
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
Tr
(per 100 g edible portion)
Chinese noodles (wet form, raw)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
Tr
(per 190 g edible portion)
Udon (dry form, boiled)
Tr
(per 180 g edible portion)
Udon (dry form, raw)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
Tr
(per 175 g edible portion)
Udon (wet form, raw)
Tr
(per 190 g edible portion)
French bread
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
<
1
…
60
…
84
>
