Lauric acid Content of Foods
(51 - 60)
108 mg
(per 60 g edible portion)
Cornet with chocolate cream
240 mg
(per 150 g edible portion)
Raw milk (jersey)
32 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
38 mg
(per 25 g edible portion)
Milk chocolate
17 mg
(per 12 g edible portion)
Lard
39 mg
(per 30 g edible portion)
Natural cheese (cottage)
180 mg
(per 150 g edible portion)
Goat milk
180 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
275 mg
(per 250 g edible portion)
Curry roux
26 mg
(per 24 g edible portion)
Chocolate biscuit
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