Lauric acid Content of Foods
(581 - 590)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
Tr
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
Tr
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
Tr
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
Tr
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
Tr
(per 150 g edible portion)
Steamed Chinese noodles
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