Lauric acid Content of Foods
(541 - 550)
Tr
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
Tr
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
Tr
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
Tr
(per 10 g edible portion)
Buckwheat flour (outer layer)
Tr
(per 10 g edible portion)
Buckwheat flour (middle layer)
Tr
(per 10 g edible portion)
Buckwheat flour (inner layer)
Tr
(per 10 g edible portion)
Buckwheat flour (straight)
Tr
(per 15 g edible portion)
Shiratamako
Tr
(per 150 g edible portion)
Sekihan
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