Lauric acid Content of Foods
(41 - 50)
154 mg
(per 55 g edible portion)
Sherbet
42 mg
(per 16 g edible portion)
Evaporated whole milk
45 mg
(per 18 g edible portion)
Biscuit (hard)
25 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
23 mg
(per 10 g edible portion)
Corn snack, extruded
26 mg
(per 12 g edible portion)
Shortening
32 mg
(per 15 g edible portion)
Pretzel
80 mg
(per 40 g edible portion)
White chocolate
46 mg
(per 23 g edible portion)
Butterscotch
38 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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