Lauric acid Content of Foods
(411 - 420)
Tr
(per 75 g edible portion)
Imagawayaki
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
Tr
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
Tr
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
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