Lauric acid Content of Foods
(371 - 380)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 16 g edible portion)
Tomato sauce
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
Tr
(per 6 g edible portion)
Oyster sauce extract
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