Lauric acid Content of Foods
(331 - 340)
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
1 mg
(per 110 g edible portion)
Pie (apple pie)
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
1 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
2 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
1 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
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