Lauric acid Content of Foods
(281 - 290)
27 mg
(per 960 g edible portion)
Pink salmon (salted)
2 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
2 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
-
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Karinto (brown sugar)
5 mg
(per 150 g edible portion)
Skimmed milk
3 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
1 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
2 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
<
1
…
29
…
84
>
