Fishes and Shellfishes Low in Lauric acid (141st - 160th) (per 100 g edible portion)

• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Flying squid (raw)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Spear squid (raw)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Sea cucumber (raw)
  
  Tr
• Sea squirt (raw)
  
  Tr