Lauric acid Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 30 g edible portion)
Halfbeak (raw)
Tr
(per 7 g edible portion)
Blue sprat (raw)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 10 g edible portion)
Shirasuboshi (mild dried)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
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