Lauric acid Content of Confectioneries
(21 - 30)
29 mg
(per 60 g edible portion)
Hot cake
12 mg
(per 35 g edible portion)
Waffle (custard cream)
8 mg
(per 25 g edible portion)
Sable, shortbread
11 mg
(per 45 g edible portion)
Custard cream puff
8 mg
(per 35 g edible portion)
Doughnut (cake type)
8 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
4 mg
(per 30 g edible portion)
Imo-karinto
7 mg
(per 56 g edible portion)
Geppei
2 mg
(per 15 g edible portion)
Potato chip (regular)
4 mg
(per 40 g edible portion)
Kasutera
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