Milks High in Iron (41st - 44th) (per 100 g edible portion)

• Skimmed milk
  
  0.1 mg
• Milk containing recombined milk (low fat)
  
  0.1 mg
• Milk containing recombined milk (high fat)
  
  0.1 mg
• Raw milk (jersey)
  
  0.1 mg