Meats High in Iron (241st - 243rd) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.2 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.2 mg
• Whale (blubber, raw)
  
  0.2 mg