Foods High in Iron (1481st - 1500th) (per 100 g edible portion)

• Corn cream soup (retort-pouched)
  
  0.2 mg
• Fruit vinegar (cider vinegar)
  
  0.2 mg
• Fruit vinegar (wine vinegar)
  
  0.2 mg
• Ban-cha (infusion)
  
  0.2 mg
• Sencha (infusion)
  
  0.2 mg
• Gyokuro (infusion)
  
  0.2 mg
• Jelly bean
  
  0.2 mg
• Pie (apple pie)
  
  0.2 mg
• Rakugan (regular)
  
  0.2 mg
• Shiogama
  
  0.2 mg
• Okoshi
  
  0.2 mg
• Chimaki
  
  0.2 mg
• Gyuhi
  
  0.2 mg
• Uiro
  
  0.2 mg
• Cheese spread
  
  0.2 mg
• Natural cheese (camambert)
  
  0.2 mg
• Whipping cream (vegetable fat)
  
  0.2 mg
• Cream (vegetable fat)
  
  0.2 mg
• Cream (milk and vegetable fat)
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg