Confectioneries High in Iron (41st - 60th) (per 100 g edible portion)

• Waffle (custard cream)
  
  0.9 mg
• Sponge cake
  
  0.9 mg
• Rice cracker (amakara-senbei)
  
  0.9 mg
• Wheat flour cracker (kawara-senbei)
  
  0.9 mg
• Karinto (sugar)
  
  0.9 mg
• Manju (kuzu-manju)
  
  0.9 mg
• Dorayaki
  
  0.9 mg
• Kasutera
  
  0.9 mg
• Kashiwa-mochi
  
  0.9 mg
• Aniri-namayatsuhashi
  
  0.9 mg
• Cracker (oil-sprayed)
  
  0.8 mg
• Rice cracker (shio-senbei)
  
  0.8 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.8 mg
• Imo-karinto
  
  0.8 mg
• Yokan (mizu-yokan)
  
  0.8 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.8 mg
• Uguisu-mochi
  
  0.8 mg
• Imagawayaki
  
  0.8 mg
• Russian cake
  
  0.7 mg
• Cracker (soda)
  
  0.7 mg